Burrata-filled Pretzel Rolls
11 ingredients
2 hr + 8 min
22
openrecipes
I dream of squishy bread with gooey cheese all day long, so I made my dream come true and then sat there with a friend and ate them all.
Estimated Nutrition (whole recipe, rough)
713
Calories
18g
Protein
22g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Burrata | 1 oz (28g) | 90 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoons FOR THE PRETZELS:
- 1-¼ cup Active Dry Yeast
- 5 cups Warm Water (110ºF Or 45ºC)
- ½ cups All-purpose Flour
- ¼ cups White Sugar, Plus 1 Tablespoon For The Yeast
- 1-½ teaspoon Light Brown Sugar
- 1 Tablespoon Salt
- 1 pound Vegetable Oil
- ½ cups Fresh Burrata
- 4 cups FOR THE DIPPING SOLUTION:
- ¼ cups Baking Soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes