Photo: Sam Loyd
Chorizo Brussels Sprouts
5 ingredients
15 min + 20 min
4
openrecipes
Salty spiced chorizo sausages with Brussels sprouts in this hearty flavoursome dish!
Estimated Nutrition (whole recipe, rough)
490
Calories
32g
Protein
29g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ whole Vegetable Oil, As Needed
- 8 ounces, weight (approximately 50-60g Or 2-3 Oz. Size) Dry Smoked Chorizo Sausage, Cubed
- 1 whole Brussels Sprouts, Halved
- 3 cloves Orange, Juiced
- 10 whole Garlic, Sliced Thinly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes