Photo: Swathi Handique
Coconut Curry Hummus
9 ingredients
15 min
8
openrecipes
Coconut Curry Hummus is great with veggies and crackers and as a spread on a sandwich.
Estimated Nutrition (whole recipe, rough)
654
Calories
14g
Protein
51g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 ounces, weight Canned Chickpeas, Drained And Rinsed
- 2 Tablespoons Tahini, Stirred
- 2 Tablespoons Coconut Cream (the Thick Stuff At The Top Of The Can Before Stirring Or Shaking)
- 3 teaspoons Madras Curry Powder
- ½ teaspoons Salt
- ½ cups Fresh Lime Juice
- ½ cups Cilantro Leaves
- 1 dash Cayenne Pepper
- ¼ cups Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes