Photo: Jason Leung
Steak and Bacon Panini with Guacamole
8 ingredients
15 min + 5 min
2
openrecipes
Steak and bacon panini with guacamole.
Estimated Nutrition (whole recipe, rough)
671
Calories
40g
Protein
41g
Fat
36g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Grape | 1/2 cup (76g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices White Bread (or Whatever Your Favorite Is)
- ½ sticks Butter, Melted
- ¼ pounds Leftover Cooked Flank Steak, Cooked To Your Preference And Sliced
- ½ cups Grape Tomatoes, Washed And Halved
- 8 slices Bacon (cooked)
- ¼ cups Guacamole, Premade
- 2 slices Muenster Cheese
- ½ cups Barbecue Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes