Photo: David Holifield
Mini Vanilla Cakes
8 ingredients
5 min + 25 min
6
openrecipes
Mini Vanilla Cakes, gluten free.
Estimated Nutrition (whole recipe, rough)
983
Calories
29g
Protein
21g
Fat
165g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sorghum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-⅛ ounces, weight Sorghum Flour
- ¾ ounces, weight Oat Flour
- ¾ ounces, weight Potato Flour
- ¾ ounces, weight Cornstarch
- 4-¼ ounces, weight Butter, Room Temperature
- ¼ cups Agave Nectar
- 1 teaspoon Vanilla
- 2 whole Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes