Photo: Louis Hansel
Sweet Potato Biscuits with Honey Goat Cheese Butter
12 ingredients
30 min + 20 min
9
openrecipes
Tender sweet potato-infused buttermilk biscuits smeared with honey and goat cheese butter.
Estimated Nutrition (whole recipe, rough)
1160
Calories
35g
Protein
34g
Fat
179g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE BISCUITS:
- 1-¼ cup Baked Sweet Potato, Cooled
- 4 cups Buttermilk
- 2 Tablespoons All-purpose Flour
- 4 teaspoons Baking Powder
- 1 teaspoon Sugar
- 1-¼ stick Kosher Salt
- 1 whole Cold Unsalted Butter, Diced
- 1 Tablespoon Egg, Beaten With Below Amount Of Water
- 1-½ stick Water
- 2 ounces, weight FOR THE BUTTER:
- 3 Tablespoons Unsalted Butter, At Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes