Photo: Mike Kenneally
Chipotle and Tamarind Sauce
9 ingredients
10 min + 25 min
12
openrecipes
A sweet and spicy sauce that goes great on pretty much anything.
Estimated Nutrition (whole recipe, rough)
340
Calories
5g
Protein
15g
Fat
53g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Tamarind | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cloves Garlic, Skin On
- 8 whole Cherry Tomatoes
- 1 whole Onion, Peeled And Cut Into Wedges
- ½ Tablespoons Canola Oil
- 1 teaspoon Salt To Taste
- 1 cup Tamarind Juice
- 1 whole Cone Of Mexican Piloncillo, Or 2 Tablespoons Brown Sugar
- ¼ cups Cilantro, Chopped
- 7 ounces, weight Canned Chipotle Peppers In Adobo Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes