Photo: Pille R. Priske
Lima Bean Casserole
9 ingredients
5 min + 3 hr
6
openrecipes
This casserole is made with buttery lima beans, brown rice, tomatoes and melty cheese!
Estimated Nutrition (whole recipe, rough)
336
Calories
13g
Protein
1g
Fat
70g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Lima Beans | 1/2 cup (85g) cooked | 108 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BEANS:
- 8 cups Dried Lima Beans
- 1 cup Water, Divided Use
- 1 cup FOR THE RICE:
- 1 can Water
- ½ teaspoons Minute Brown Rice
- ¼ teaspoons FOR THE CASSEROLE:
- ½ teaspoons Diced Tomatoes (15 Ounce Can)
- 1 cup Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes