Photo: Priscilla Du Preez
Hot water crust game pie
21 ingredients
30 min + 2 hr
Serves 6-8
openrecipes
Try this game terrine filling wrapped in delicious hot water crust pastry for winter buffets or a Boxing Day spread.
Estimated Nutrition (whole recipe, rough)
1392
Calories
80g
Protein
49g
Fat
148g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken Liver | 100g cooked | 165 |
| Lard | 1 tbsp (12.8g) | 115 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz plain flour
- 40g/1½oz strong white flour
- 50g/1¾oz butter
- 1 tsp salt
- 60g/2¼oz lard
- 1 free-range egg, beaten, for egg wash
- 1kg/2lb 4oz game
- 500g/1lb 2oz sausage
- 200g/7oz chicken livers
- 2 handfuls white breadcrumbs
- 1 free-range egg
- 3 tbsp chopped fresh parsley
- few sprigs fresh thyme
- 2 garlic
- splash brandy
- splash red wine
- 50g/1¾oz butter
- 8 banana shallots
- 75g/2½oz dark brown sugar
- 2 sprigs fresh thyme
- 200ml/7fl oz balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes