Photo: Priscilla Du Preez
Roasted Christmas Day lunch ‘cottage pie’ recipe
13 ingredients
10 min + 30 min
4 people
openrecipes
After the excess of Christmas Day this is the perfect comfort food. It also manages to use up just about every savoury ingredient from a Christmas Day lunch which is a bonus too!
Estimated Nutrition (whole recipe, rough)
794
Calories
56g
Protein
17g
Fat
106g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Parsnip | 1/2 cup (78g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Meat | not in our table | 0 |
| Stuffing | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 roast turkey – brown and white meat – roughly chopped
- g or 5 leftover chipolatas (if they’re wrapped in bacon that’s even better)
- 4 or 3 tablespoons of leftover stuffing
- 2 leftover sprouts
- 25 spoonful of leftover carrots
- 1 or 3 leftover roast potatoes
- 2 leftover parsnips
- 4 handful of peas from the freezer
- 1 pint of leftover gravy (or make with gravy granules if you didn’t have any leftover)
- 1 teaspoons redcurrant jelly
- 2 splash of Worcestershire sauce
- 1 pile of mashed potato – leftover or made from scratch
- 1 grated cheddar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes