Photo: Lily Banse
Roasted rib eye of beef with cracked black pepper recipe
10 ingredients
30 min + 1 hr 10 min
10 people
openrecipes
If you prefer an alternative to turkey on Christmas day this roasted rib eye of beef makes a fantastic showstopper!
Estimated Nutrition (whole recipe, rough)
692
Calories
37g
Protein
54g
Fat
16g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celeriac | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2.2 rolled rib eye of beef off the bone. You can also use sirloin or top side if you prefer.
- kg cracked black pepper
- 2 splash of vegetable oil
- tbsp mixed wild mushrooms
- 1 olive oil
- 700 celeriac
- g milk
- 100 double cream
- ml tablespoon of creamed horseradish
- 2 butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes