Photo: Anna Pelzer
Pan-fried loin of venison with butternut squash, roasted salsify, venison jus with dark chocolate and Brussels sprout salad
28 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1034
Calories
79g
Protein
50g
Fat
64g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Venison | 100g cooked | 158 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Berry | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Salsify | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 thin slices pancetta
- 4 x 175g/6oz venison
- 1 tbsp olive oil
- 1 thyme
- 1 garlic
- 1 tbsp olive oil
- trimmings (from above) venison
- 1 onion
- 2 carrot
- 1 juniper berry
- ½ stick celery
- 1 thyme
- 1 litre/1¾pints red wine
- 2 litres/3½ pints chicken stock
- 50g/2oz 6 per cent dark chocolate
- salt and freshly ground black pepper
- 200g/7oz butternut squash
- 75ml/3fl oz olive oil
- 1 thyme
- 1 garlic
- 30g/1oz shallots
- 2 salsify
- 500ml/18floz full fat milk
- 25g/1oz butter
- 4 tbsp flatleaf parsley
- 1 garlic
- 50g/2oz wild mushrooms
- 4 Brussels sprouts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes