Photo: Wesual Click
Olive breadsticks
7 ingredients
2 hr + 30 min
Makes 36 breadsticks
openrecipes
These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party.
Estimated Nutrition (whole recipe, rough)
657
Calories
16g
Protein
16g
Fat
110g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 2oz strong white bread flour, plus extra for dusting
- 20g/¾oz salt
- 20g/¾oz instant yeast
- 800ml/1½ pints tepid water
- 4 tbsp olive oil
- 1 x 1kg/2lb 2oz jar pitted green olives
- fine semolina
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes