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Espresso crème brûlée
Photo: Eiliv Sonas Aceron

Espresso crème brûlée

9 ingredients 10 min Makes 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

459
Calories
16g
Protein
32g
Fat
27g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Mascarpone 2 tbsp (28g) 120
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 55ml/2fl oz milk
  • 450ml double cream
  • ½ vanilla pod
  • 1 egg
  • 4 egg yolks
  • 55g/2oz caster sugar
  • 85g/3oz mascarpone
  • 3 tsp instant coffee
  • demerera sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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