Photo: Claudio Schwarz
Make-Ahead Turkey Gravy Recipe
15 ingredients
3 hr
3 to 3 1/2 cups
openrecipes
A Thanksgiving turkey gravy recipe that you can make ahead using easy homemade turkey stock.
Estimated Nutrition (whole recipe, rough)
960
Calories
47g
Protein
30g
Fat
118g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 2 turkey legs
- 1 1/2 cups dry white wine
- 2 medium celery stalks , each cut into 3 pieces
- 1 medium carrot , cut into 3 pieces
- 1 medium yellow onion , quartered
- 5 fresh thyme sprigs
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- 6 cups water
- 4 tablespoons unsalted butter (1/2 stick)
- 1/3 cup finely chopped shallot (from about 1 medium shallot)
- Kosher salt
- Freshly ground black pepper
- 1/3 cup all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes