Photo: Eaters Collective
Vegetarian Butternut Squash and Swiss Chard Polenta Lasagna Recipe
16 ingredients
2 hr 30 min
6 to 8 servings
openrecipes
A vegetarian lasagna recipe made with butternut squash, Swiss chard, herbed ricotta, and Gruyère cheese and instead of pasta noodles, it's layered with polenta.
Estimated Nutrition (whole recipe, rough)
723
Calories
34g
Protein
47g
Fat
35g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons olive oil
- 2/3 cup small-dice shallot (from about 3 medium shallots)
- 2 teaspoons finely chopped fresh rosemary leaves
- 2 teaspoons finely chopped fresh thyme leaves
- 3 1/2 cups water , plus more as needed
- 2 cups whole milk
- 1 tablespoon kosher salt , plus more as needed
- 1 1/2 cups polenta (or coarsely ground cornmeal)
- 1 medium butternut squash (about 3 pounds)
- Freshly ground black pepper
- 1 1/2 cups shredded Gruyère cheese (about 5 ounces)
- 1/2 cup dry white wine
- 1 pound Swiss chard (about 2 bunches), stems removed and leaves coarsely chopped
- 1 pound whole-milk ricotta cheese (about 2 cups)
- 1 cup shredded fresh Asiago cheese (about 2 1/2 ounces)
- 1 large egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes