Photo: Anna Pelzer
Thanksgiving Side Salad
9 ingredients
10 min
6
openrecipes
A fresh addition to your traditional Thanksgiving meal.
Estimated Nutrition (whole recipe, rough)
270
Calories
2g
Protein
14g
Fat
37g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE DRESSING:
- 3 Tablespoons Grated Yellow Onion
- 1-½ Tablespoon Cider Vinegar
- 2 teaspoons Winterized Olive Oil
- ¼ teaspoons Dijon Mustard
- 1 whole Salt
- 5 cups Fresh Ground Black Pepper
- ½ cups FOR THE SALAD:
- ⅓ cups Large Apple Of Your Choice, Washed, Cored Then Julienned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes