Photo: Priscilla Du Preez
Jam Heart Pie
7 ingredients
10 min + 20 min
8
openrecipes
This is a lovely pie with a tasty jam filling. Quick and easy to prepare. The jam is not mixed into the dough! I dropped it on top of the dough in big spoons full. This way in the oven the jam sinks a little while the pie rises all around it.
Estimated Nutrition (whole recipe, rough)
877
Calories
38g
Protein
22g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Eggs, Beaten
- 5-⅓ ounces, weight Sugar
- 5-⅓ ounces, weight Yogurt (I Used Vanilla Yogurt)
- 5 tablespoons, 3-½ pinches Vegetable Oil
- 7 ounces, weight All Purpose Flour, Sifted
- 2 teaspoons Instant Yeast
- 1 cup Jam Of Your Choice (I Used Raspberry Jam), Or Amount As Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes