Photo: Toa Heftiba
Mini Maple Cheesecakes with Gingersnap Crust and Caramelized Pecans
9 ingredients
20 min + 40 min
10
openrecipes
A non-traditional Thanksgiving dessert.
Estimated Nutrition (whole recipe, rough)
466
Calories
5g
Protein
44g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CRUST:
- 4 Tablespoons Gingersnap Crumbs (from Store Bought Or Homemade Gingersnaps; Use Gluten-free If Desired)
- 2 Tablespoons Butter, Melted
- 1-½ cup FOR THE PECANS:
- ½ cups Butter
- 32 ounces, weight Chopped Pecans
- ½ cups Brown Sugar
- 4 whole FOR THE CHEESECAKE:
- 1-½ cup Cream Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes