Photo: Sam Loyd
Shredded Brussels Sprouts with Chorizo and Paprika
8 ingredients
10 min + 15 min
6
openrecipes
The perfect side dish for Thanksgiving!
Estimated Nutrition (whole recipe, rough)
760
Calories
68g
Protein
45g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Olive Oil
- 1 cup Chorizo Sausage, Small Diced
- 1 Large Shallot, Thinly Sliced
- 2 teaspoons Paprika
- 10 ounces, weight Brussels Sprouts, Stems Removed Then Finely Shredded
- 1 cup Chicken Stock
- 1 Lemon
- ⅓ cups Shelled Roasted Pistachios, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes