Photo: Spencer Davis
Shredded Fish Tacos with Creamy Avocado Slaw
12 ingredients
10 min + 25 min
4
openrecipes
These are just the best fish tacos ever. No big deal.
Estimated Nutrition (whole recipe, rough)
601
Calories
26g
Protein
36g
Fat
51g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE SLAW:
- 3 Tablespoons Small Avocado, Peeled, Pitted And Chopped
- 2 Tablespoons Fresh Lime Juice
- ½ teaspoons White Wine Vinegar
- 2 teaspoons Salt
- 1 cup Honey
- 1 whole Finely Shredded Green Cabbage
- ⅓ cups Jalapeno, Seeded And Finely Chopped
- ½ cups White Onion, Chopped
- 1 pound Fresh Cilantro, Chopped
- 1 cup FOR THE TACOS:
- 8 whole Fresh White Fish Fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes