Photo: Sorin Gheorghita
Thai-Style Roasted Pumpkin Seeds
6 ingredients
10 min + 25 min
6
openrecipes
Roasted pumpkin seeds infused with Thai flavors.
Estimated Nutrition (whole recipe, rough)
126
Calories
1g
Protein
12g
Fat
6g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Medium-sized Pumpkin, Seeds Removed
- 2 Tablespoons Unsalted Butter
- ¼ teaspoons Salt, Or More To Your Taste
- 1 whole Thai Chili, Minced, Seeds Removed (optional)
- 1 whole Kaffir Lime Leaf, Minced
- ½ Tablespoons Lemongrass, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes