Photo: Jason Leung
Dude Diet Philly Cheesesteaks
12 ingredients
15 min + 15 min
4
openrecipes
A lightened up version of the classic Philly Cheesesteak. Healthy, hearty comfort food.
Estimated Nutrition (whole recipe, rough)
578
Calories
39g
Protein
37g
Fat
22g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Top Round Steak
- ½ whole Red Bell Pepper, Thinly Sliced
- ½ whole Yellow Bell Pepper, Thinly Sliced
- ½ whole Green Bell Pepper, Thinly Sliced
- 1 whole Yellow Onion, Thinly Sliced
- 2 whole Large Portobello Mushroom Caps, Halved And Thinly Sliced
- 1 clove Garlic, Minced
- 2-½ Tablespoons Extra Virgin Olive Oil, Divided
- 1-½ Tablespoon Worcestershire Sauce
- 4 teaspoons Low Sodium Soy Sauce
- 4 slices Salt And Fresh Ground Pepper To Taste
- 4 whole Provolone Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes