Photo: Alexander Maasch
Jalapeno Bacon Mac & Cheese
9 ingredients
20 min + 20 min
8
openrecipes
A spicier mac and cheese made with pepper jack and habanero cheeses.
Estimated Nutrition (whole recipe, rough)
1167
Calories
63g
Protein
36g
Fat
143g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Pasta (I Used Penne)
- 12 ounces, weight Bacon (use Turkey Bacon If Desired)
- 3 cloves Garlic, Minced
- 1 whole Jalapeno Pepper, Diced (seeds Removed If You Don't Like The Heat)
- 1 pint Whipping Cream
- 1 stick Butter, Room Temperature
- 8 ounces, weight Pepper Jack Cheese, Cubed
- 8 ounces, weight Habanero Cheese, Cubed
- 1 Tablespoon Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes