Photo: Matheus Cenali
Slow Cooker Sausage Apple Stuffing
7 ingredients
10 min + 4 hr
6
openrecipes
Sweet and savory stuffing made in a slow cooker. Works perfectly every time!
Estimated Nutrition (whole recipe, rough)
1070
Calories
58g
Protein
32g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Crusty Bread, Cut Into Cubes (1 Loaf Should Yield 6 Cups Or So When Cut)
- 1 pound Ground Sausage, Any Kind
- 3 stalks Celery, Diced
- 1 whole Onion, Diced
- 1 teaspoon Dried Rosemary
- 1 cup Chicken Stock, Plus More If Needed
- 1 whole Apple, Cored And Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes