Photo: Wright Brand Bacon
Sweet and Spicy Brussels Sprouts
9 ingredients
10 min + 15 min
8
openrecipes
This fun twist on sautéed Brussels sprouts will have your mouth watering for days!
Estimated Nutrition (whole recipe, rough)
180
Calories
8g
Protein
5g
Fat
30g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Brussels Sprout | 1 cup (156g) | 56 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ teaspoons Salt
- 2 pounds Brussels Sprouts, Stems Trimmed And Cut In Half
- 5 strips Bacon, Diced
- 4 cloves Garlic, Finely Minced
- 1 teaspoon Red Pepper Flakes
- 1 Tablespoon Sriracha
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Brown Sugar
- ½ teaspoons Black Pepper, Or To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes