Photo: Mike Kenneally
The Best Rib Rub
11 ingredients
10 min
6
openrecipes
I made ribs for my grown nephews this summer and they were emphatic that these were “the best ribs they had ever had!” So here’s the rub so you can try it, too!
Estimated Nutrition (whole recipe, rough)
129
Calories
3g
Protein
1g
Fat
29g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Brown Sugar (the Darker The Better)
- 1 Tablespoon Sea Salt
- 2 Tablespoons Garlic Powder
- 1-½ Tablespoon Onion Powder
- 2 Tablespoons Paprika (hungarian, If Possible)
- 1 Tablespoon Cumin
- 2 teaspoons Mustard Powder
- 2 teaspoons Black Pepper
- 1 teaspoon Cayenne
- 1 teaspoon Ground Thyme
- 1 teaspoon Oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes