Photo: Eiliv Sonas Aceron
Vanilla Pear Dutch Baby
9 ingredients
10 min + 30 min
4
openrecipes
Desperate for a quick breakfast? Just put the ingredients for this recipe into your blender, blend, then pour into a skillet and pop it into the oven. This Vanilla Pear Dutch Baby is sure to impress!
Estimated Nutrition (whole recipe, rough)
1008
Calories
29g
Protein
26g
Fat
163g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Whole Milk
- 2 whole Eggs
- ½ cups All-purpose Flour
- 1 Tablespoon Sugar
- 1-½ teaspoon Vanilla Extract
- 1 Tablespoon Orange Zest (for A Tablespoon You'll Need Roughly One Orange) - Reserve Leftover Orange Slices For Squeezing
- 2 whole Pears, Peeled, Cored And Diced
- 2 Tablespoons Unsalted Butter
- 1 teaspoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes