Photo: Charles Deluvio
Tailgate Chili
13 ingredients
10 min + 1 hr
20
openrecipes
This chili recipe is very easy. You can adapt the heat level to your preference for spice. This version is just slightly spiced, since I was feeding a lot of different people. Whether you are cooking this on the stove or in the slow cooker, this recipe is perfect.
Estimated Nutrition (whole recipe, rough)
490
Calories
38g
Protein
17g
Fat
46g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds 80/20 Ground Beef
- 1 cup Yellow Onion, Finely Chopped
- ¼ cups Green Pepper, Finely Chopped
- 6 cloves Garlic, Minced
- 1 Tablespoon Chili Powder
- 2 teaspoons Oregano
- ½ teaspoons Cumin
- 2 teaspoons Black Pepper
- 1 teaspoon Cayenne Pepper
- 1 Tablespoon Salt
- 2 cans (15 1/2 Oz. Size) Dark Kidney Beans
- 2 cans (15 1/2 Oz. Size) Light Kidney Beans
- 1 can (28 Oz. Size) Diced Tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes