Photo: Priscilla Du Preez
Swedish Blueberry Pie
7 ingredients
10 min + 45 min
8
openrecipes
Quick, easy and bursting with blueberries!
Estimated Nutrition (whole recipe, rough)
690
Calories
14g
Protein
13g
Fat
129g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BLUEBERRIES:
- 1 Tablespoon Fresh Blueberries, Cleaned
- 1-½ stick Granulated Sugar
- 1 cup FOR THE TOPPING:
- 1 cup Butter, Melted
- 1 whole Sugar
- 1 teaspoon Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes