Photo: Lars Blankers
Rosemary and Garlic Roasted Potatoes
6 ingredients
5 min + 45 min
4
openrecipes
An easy, delicious and elegant side that supports a healthy diet. And did I mention they are delicious?
Estimated Nutrition (whole recipe, rough)
294
Calories
5g
Protein
14g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Small Red Skinned Potatoes (8 Is Roughly 1.5 Pounds), Skin On (washed), Sliced In Half
- 1 Tablespoon Extra Virgin Olive Oil
- 1 sprig (Large Sprig) Fresh Rosemary, Leaves Removed From The Stem
- 5 cloves Garlic, Smashed
- ½ teaspoons Coarse Salt
- ¼ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes