Photo: Chiara Conti
Creamy Spinach Artichoke Bisque
8 ingredients
10 min + 15 min
6
openrecipes
Like the dip, but in soup form.
Estimated Nutrition (whole recipe, rough)
240
Calories
7g
Protein
14g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Olive Oil
- 3 cloves Garlic, Pressed And Minced
- ½ whole Large Yellow Onion, Chopped
- 9 cups Vegetable Broth
- 1-½ pound Spinach Leaves
- 3 cups Quartered Artichoke Hearts
- 1 cup Half-and-half
- ¼ teaspoons Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes