Photo: Eaters Collective
Perfectly Roasted Spaghetti Squash
4 ingredients
5 min + 45 min
4
openrecipes
If you’re looking for a low-carb alternative to pasta, spaghetti squash is a great choice. This recipe is your guide to perfectly roasted spaghetti squash. Just add your favorite pasta sauce and serve! Step-by-step photos and 5 meal ideas listed in the related blog post.
Estimated Nutrition (whole recipe, rough)
125
Calories
0g
Protein
14g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Spaghetti Squash, About 3 Pound Size
- 1 Tablespoon Olive Oil
- ½ teaspoons Salt
- ¼ teaspoons Freshly Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes