Photo: Wesual Click
Butterscotch Bread Pudding
8 ingredients
5 min + 1 hr
10
openrecipes
Bread pudding made with butterscotch chips and brown sugar, served warm with lightly sweetened whipped cream on top.
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Day-old Italian Or French Bread (about 10-12 Ounce Loaf)
- 4 cups Milk
- 3 whole Eggs
- 2 teaspoons Vanilla
- 1-½ cup Dark Brown Sugar
- ½ cups Butter, Melted
- 1 pinch Salt
- 1 cup Butterscotch Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes