Photo: Amirali Mirhashemian
Buffalo Chicken Burgers with Homemade Ranch
15 ingredients
10 min + 15 min
4
openrecipes
Buffalo chicken burgers drowned in sauce and topped with homemade ranch dressing.
Estimated Nutrition (whole recipe, rough)
699
Calories
58g
Protein
42g
Fat
20g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE RANCH DRESSING:
- 3 Tablespoons Mayonnaise
- ½ teaspoons Sour Cream
- ½ teaspoons Onion Powder
- ½ teaspoons Garlic Powder
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Dried Parsley
- 1 Tablespoon Dried Dill
- 1 pound FOR THE BURGERS:
- 1 teaspoon Olive Oil (or Cooking Spray) As Needed For Your Skillet
- 1 teaspoon Ground Chicken
- 1 teaspoon Worcestershire Sauce
- 1 Tablespoon Onion Powder
- 4 Tablespoons Garlic Powder
- 4 whole Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes