Photo: Sorin Gheorghita
Pumpkin Almond Biscotti with Butterscotch
11 ingredients
15 min + 55 min
16
openrecipes
Flavored with pumpkin, spice, almond extract, slivered almonds and dipped in melted butterscotch, these twice-baked cookies are absolutely the perfect treat with a nice hot cup of strong coffee on a cold day.
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Flour
- 1-½ teaspoon Baking Powder
- 2 teaspoons Pumpkin Pie Spice
- ½ cups Butter, Room Temperature
- ¾ cups Sugar
- ¼ teaspoons Salt
- 2 Eggs
- ½ cups Canned Pumpkin (not Pie Filling)
- 1 teaspoon Almond Extract
- ½ cups Slivered Almonds
- 12 ounces, weight Butterscotch Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes