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Zucchini Hummus Soup
Photo: Cala

Zucchini Hummus Soup

8 ingredients 5 min + 34 min 10 openrecipes
Zucchini Hummus Soup

A really tasty soup that’s packed full of goodies!

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Estimated Nutrition (whole recipe, rough)

213
Calories
4g
Protein
15g
Fat
18g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Hummus 1 tbsp (15g) 25
Cucumber 1/2 cup sliced (52g) 16
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Olive Oil
  • 4 cloves Garlic, Minced
  • 1 whole Small Onion, Minced
  • 3 whole Small Zucchini, Minced
  • 4 cans Vegetable Broth, (14.5 Oz Cans)
  • ½ teaspoons Oregano
  • 16 ounces, weight Hummus (store Bought Or Homemade)
  • 8 ounces, weight Salt To Taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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