Photo: Eaters Collective
Lasagna Bolognese
12 ingredients
30 min + 2 hr
12
openrecipes
A classic dish bursting with robust flavors. Perfect for feeding the masses this holiday season!
Estimated Nutrition (whole recipe, rough)
1082
Calories
59g
Protein
63g
Fat
66g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Lasagna | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 whole Lasagna Noodles, Homemade Or Dried/Store Bought
- 1 Tablespoon Olive Oil For Your Pasta Water
- 20 ounces, weight Frozen Chopped Spinach
- 45 ounces, weight Whole Milk Ricotta Cheese
- 2 Tablespoons Italian Parsley, Chopped
- 1 Tablespoon Garlic Powder
- ¼ cups Parmesan Cheese, Grated
- 8 slices Italian Fontina Cheese
- 8 slices Mozzarella Cheese
- 8 slices Provolone Cheese
- 60 ounces, weight Bolognese Sauce (or Your Preferred Pasta Sauce)
- 8 ounces, weight Sargento's Shredded 6 Cheese Italian Blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes