Photo: Wesual Click
Pumpkin Bread Pudding
5 ingredients
Makes 4-6 servings
openrecipes
Pumpkin Bread Pudding, a luscious Paleo Thanksgiving dessert. Gluten-free, grain-free bread pudding made with coconut milk, also nut-free and dairy-free.
Estimated Nutrition (whole recipe, rough)
590
Calories
11g
Protein
41g
Fat
44g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 batch Paleo Pumpkin Bars (make without chocolate)
- 1/3 cup currants
- 1 (13.5 ounce) can coconut milk
- 2 eggs
- 1 tablespoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes