Photo: Priscilla Du Preez
Introducing the 'Monut', our mince pie/doughnut mash-up
9 ingredients
35 min + 10 min
10 people
openrecipes
Keen to keep on trend, team lovefood has created their very own cake hybrid - the 'Monut'. Here Charlotte shows you how to make the mincemeat-filled doughnutty treat...
Estimated Nutrition (whole recipe, rough)
953
Calories
27g
Protein
40g
Fat
120g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 plain flour
- g fast-action dried yeast
- 4 caster sugar, plus 100g extra for rolling
- g medium egg yolks
- 50 semi-skimmed milk
- g mincemeat
- 2 vegetable or sunflower oil, for frying
- 150 salt
- ml butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes