Photo: Priscilla Du Preez
Marco Pierre White's macaroni cheese with soft boiled eggs recipe
10 ingredients
10 min + 30 min
6 people
openrecipes
A classically cheesy family favourite, but with the addition of soft boiled eggs.
Estimated Nutrition (whole recipe, rough)
942
Calories
36g
Protein
35g
Fat
118g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pints Béchamel (see separate recipe below)
- 500 macaroni
- g handfuls of grated Cheddar
- 2 vegetable stock pot/cube
- 1 –8 eggs
- 6 bunch parsley to garnish
- 1 butter
- 100 flour
- g semi-skimmed milk
- 100 stock pots/cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes