Photo: Priscilla Du Preez
Marco Pierre White's lamb hotpot
16 ingredients
30 min + 2 hr 20 min
8 people
openrecipes
Simple and hearty – this is comfort food at its British best.
Estimated Nutrition (whole recipe, rough)
1242
Calories
46g
Protein
48g
Fat
157g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Water | not in our table | 0 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 olive oil
- tbsp butter
- 20 onions, roughly chopped
- g garlic cloves, chopped
- 2 lamb neck fillet, cut into large chunks and trimmed of any excess fat
- 2 flour
- 1.5 tomato puree
- kg water
- 30 lamb stock cubes
- g touch of gravy browning (optional)
- 1 carrots, peeled and chopped into large pieces
- tsp sticks celery, put into chunks
- 1 bay leaves
- l -3 thyme sprigs or rosemary sprigs
- 2 potatoes, peeled
- 1 clarified butter or ghee or 20g butter and 1tsp olive oil melted together
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes