Photo: Eaters Collective
Creamy mushroom and bacon pasta bake recipe
8 ingredients
10 min + 15 min
4 people
openrecipes
A delicious, creamy pasta bake which makes the most of mushrooms, frozen peas, bacon and cheddar cheese.
Estimated Nutrition (whole recipe, rough)
1159
Calories
45g
Protein
35g
Fat
164g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 bag fusilli pasta
- g closed cup mushrooms
- 300 fresh or frozen peas
- g chopped bacon
- 150 grated cheddar
- g butter
- 200 milk
- g plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes