Photo: Ernest Porzi
Raspberry, lemon and yoghurt tea loaf recipe
11 ingredients
20 min + 1 hr 15 min
8 people
openrecipes
This is one of the most popular treats at our tea rooms. We make it with summer fruits as they appear. All you need on the side is a good strong cup of tea.
Estimated Nutrition (whole recipe, rough)
867
Calories
39g
Protein
20g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 plain flour
- g baking powder
- 2 pinch salt
- tsp soft butter
- 1 caster sugar
- 115 large lemon, finely grated zest and juice
- g large free-range eggs
- 225 wholemilk natural yogurt
- g ground almonds
- 1 fresh raspberries
- 2 granulated sugar, plus extra for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes