Photo: Eiliv Sonas Aceron
Mary Berry’s tipsy trifle
16 ingredients
30 min + 1 hr
Serves 10
openrecipes
Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle.
Estimated Nutrition (whole recipe, rough)
1229
Calories
34g
Protein
29g
Fat
205g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Pear | 1 medium (178g) | 101 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large free-range eggs
- 100g/3½oz caster sugar
- 100g/3½oz self-raising flour
- 175g/6oz strawberry jam
- 20 ratafia biscuits
- 1 x 800g/1lb 12oz tin pear
- 250ml/9fl oz medium dry sherry
- 3 large free-range eggs
- 50g/1¾oz caster sugar
- 50g/1¾oz cornflour
- 1 tsp vanilla extract
- 600ml/1 pint whole milk
- 300ml/10½fl oz single cream
- 250ml/9fl oz whipping cream
- 25g/1oz flaked almonds
- 10 cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes