Photo: Priscilla Du Preez
Individual fruit pies
23 ingredients
30 min + 1 hr
Makes 12 small pies
openrecipes
These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped cream. I’ve given you three fillings to choose from; each uses the full quantity of pastry.
Estimated Nutrition (whole recipe, rough)
1178
Calories
31g
Protein
40g
Fat
180g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz plain flour
- 2 tbsp icing sugar
- 100g/3½oz unsalted butter
- 1 free-range egg
- 1 tsp lemon juice
- 7 medium eating apples
- 25g/1oz unsalted butter
- 75g/2½oz caster sugar
- 1 lemon
- 50ml/2fl oz calvados
- 2 tbsp mascarpone
- 7 medium pears
- 25g/1oz unsalted butter
- 75g/2½oz caster sugar
- 1 lemon
- 50ml/2fl oz perry
- 2 tbsp mascarpone
- 9 apricots
- 25g/1oz unsalted butter
- 75g/2½oz caster sugar
- 50ml/2fl oz amaretto
- 2-3 tbsp milk
- granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes