Photo: Content Pixie
Deconstructed cream tea
13 ingredients
30 min + 1 hr
Serves 24 scone fingers
openrecipes
Paul serves his scones in fingers with a homemade strawberry and champagne compôte for a modern take on this British classic.
Estimated Nutrition (whole recipe, rough)
945
Calories
29g
Protein
32g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz strawberries
- 1kg/2lb 4oz jam sugar
- ½ tsp lemon juice
- 25g/1oz butter
- 150ml/5½fl oz champagne
- 400g/14oz strong white flour
- 3 tsp baking powder
- 75g/2½oz sugar
- 75g/2½oz butter
- 2 free-range eggs
- 250ml/9fl oz milk
- 1 free-range egg, beaten for egg wash
- , to serve clotted cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes