Photo: Sorin Gheorghita
Queen of puddings
10 ingredients
30 min + 30 min
Serves 6
openrecipes
This nursery pud is a classic, and a great way to turn some leftover bread and a few storecupboard staples into a real treat.
Estimated Nutrition (whole recipe, rough)
909
Calories
29g
Protein
27g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing butter
- 75g/2½oz slightly stale white breadcrumbs
- 600ml/1 pint whole milk
- 1 vanilla pod
- 50g/1¾oz caster sugar
- 1 large free-range egg
- 2 large free-range egg yolks
- 100g/3½oz raspberry jam
- 4 large free-range egg whites
- 150g/5½oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes