Photo: Joanna Kosinska
Blueberry and buttermilk panna cotta
9 ingredients
30 min
Makes 5
openrecipes
This dessert dish of rich buttermilk panna cotta studded with jewels of blueberries and a blueberry sauce is a great make-ahead pud.
Estimated Nutrition (whole recipe, rough)
345
Calories
10g
Protein
14g
Fat
46g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10fl oz double cream
- 70g/2½oz caster sugar
- 1 tsp vanilla extract
- 2½ sheets gelatine
- 300ml/10fl oz buttermilk
- 90g/3¼oz blueberries
- 100g/3½oz caster sugar
- 1 star anise
- 100g/3½oz blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes