Photo: Pille R. Priske
Andy Ricker's Phat Thai (Stir-Fried Rice Noodles With Shrimp, Tofu, and Peanuts)
16 ingredients
Serves 1
openrecipes
Estimated Nutrition (whole recipe, rough)
906
Calories
72g
Protein
38g
Fat
69g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Radish | 1/2 cup (58g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon medium-size dried shrimp, rinsed and patted dry
- 3 tablespoons
- 2 tablespoons plus 3/4 teaspoon
- 1 1/2 tablespoons Thai fish sauce
- 4 ounces (about 2 cups, tightly packed) semi-dried thin, flat rice noodles (sometimes labeled “phat thai”), see note
- 2 tablespoons rendered pork fat or vegetable oil
- 1 large egg, at room temperature
- 1 1/4 ounces unflavored pressed tofu (firmer than “extra firm”), cut into small pieces (about 1 inch long, 1/2 inch wide, and 1/4 inch thick), about 1/4 cup
- 1 tablespoon shredded salted radish, soaked in water 10 minutes then drained
- 2 ounces bean sprouts (about 1 cup, lightly packed)
- 2 ounces medium shrimp, (about 4), shelled and deveined
- 1/4 cup very coarsely chopped (about 1-inch lengths) garlic chives, plus a pinch or two for finishing
- 2 generous tablespoons coarsely chopped unsalted roasted peanuts
- 2 small lime wedges (preferably from a Key lime)
- Fish sauce
- Granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes